First Tomatoes of 2011

I picked the first tomatoes of the season from our garden a couple of nights ago.   They were from an Amish Paste tomato plant that my friend Sylvie (www.laughingduckgardens.com) gave to me in trade for pepper plants.  What do you do with just two tomatoes?  Use them as a garnish, of course!  So I made a quiche-sort-of-dish, using a homemade butter crust, eggs from my chickens, basil pesto made from my leftover basil from last year, a gypsy sweet pepper & a salsa pepper from this year's garden, Trickling Springs milk (2%), and some swiss cheese from the grocery store.

The result was a rustic-looking square egg tart.  YUM!