Here's the harvest for Wednesday, 7/28/10! I forgot to include Ron's peppers...he picked a small bowlful.
I think I'll start off by canning a red tomato sauce made with the Cherokee Purples, the Romas, and some other random veggies; and a batch made up with the White Wonders and Green Zebras, with a healthy dose of some of the copious amounts of basil that I have. I'm curious to see if the White Wonders retain their pretty color when they're cooked.
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